(so yummy, you’ll want “Moe”)

Mix Well:
1 ¼ cup Rapadura Sugar
1 egg
1 ½ teaspoons Pure Almond Extract
2/3 cup Milk

Add:
1 ¼ cup Sprouted Wheat Flour
½ teaspoon Baking Powder

Add:
½ Cup Coconut Oil

Mix Well
Oil 8×8” pan lightly
Bake at 350° for 30-35 minutes
Edges should be golden brown
Cool in pan before removing